NBA All-Star and two-time Olympic gold medalist Chris Paul went plant-based in 2019 to improve his health. He realized then that his diet – which consisted mostly of processed snacks and fried chicken – wasn't sustainable for either his health or his NBA caree
Mainly clear. Low 56F. Winds light and variable..
Mainly clear. Low 56F. Winds light and variable.
Summer squash is the foundation for a hearty meal.
With school and activities in full swing, a well-stocked pantry is the key to making family
Kanye West recently fulfilled his dream to launch a new school in his mother's name, Donda Academy, but the place of learning reportedly has some peculiar rules on what can be revealed about it.
On Thursday (Sept. 15), Rolling Stone published an in-depth look into the upst
Chilled Kerala Noodles by Anita Jaisinghani
Situated between the Arabian Sea and the Western Ghats, the tiny, lush state of Kerala is where vines of peppercorn clusters have been growing in the wild for thousands of years. Even today — along with coconuts, cashews and coffee — spices
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A foodie content creator detailed her travel hack for eating
SINGAPORE - In the panic-buying spree that happened when the coronavirus alert in Singapore was raised from yellow to orange, shoppers cleaned out stocks of instant and cup noodles in supermarkets.
But in desperate times, is it really feasible to boil pots of water to make bowls of noodl
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Plant-forward eating doesn’t get much simpler than this quick weeknight sweet potato noodle recipe from the Smorgasbowl cookbook.
4 tablespoons olive oil, divided
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Fleeing from the Vietnam war in the 1970s, living in refugee camps and growing up helping at his parent’s restaurant in Sydney, Luke Nguyen is proud to share a new menu in the h
What’s Hot, What’s Not is a series of recommendations of the best places to go for grub in Guangzhou (and some places you should steer clear of)!
For more What’s Hot, What’s Not articles, click here.
Just about every weekend, we come across the same questio
Preview of Steinspark before grand opening
PORTAGE, MI -- The Kalamazoo area is known for its wide variety of beer, and a new outdoor biergarten aims to add several new imported tastes to the mix.
Steinspark, 2603 E. Milham Ave. in Portage, is scheduled to open Friday, Sept. 16.