Rapidly Weight Loss Slimming Capsules
Product Description:
Lida slimming capsule is a comprehensive Chinese herbal weight loss formula, which can suppress appetite, increase energy levels, enhance metabolism and melt away excess body fat. Processed in the SFDA, approved GMP factory and under rigorous inspections, healthy and safe.
Increase metabolism
Benefits in area of the body such as abs, arms, legs hips and buttocks,with appropriate exercise, flabby body parts can be fired up quickly.
Herbal essences with no preservatives,no side effect
Take 1 capsule daily once a day,preferably before breakfast or morning meal and drink plenty of water every day to avoid dehydration.
30 Capsules Dietary Supplement
Ingredients:
Cassia Seed Extract - 59.5mg
Jobstears Seed Extract - 52.5mg
Mulberry Leaf Extract - 45.5mg
Medicinal Starch - 105mg
Tips
1 capsule a day before or after breakfast. Do not take more capsules than recommended.
Drink more water and eat more fruit if thirsty (not enough pure water in your body reduces the body's glucose level in the blood, which causes weakness and dizziness).
Do not skip meals (especially breakfast and lunch), it is important to maintain a healthy and balanced diet while taking this pill, including pure water and natural juices.
Do not consume alcohol. It may neutralize the effectiveness of the slimming process.
[Specification] 350mgx30 capsules
[Boxed-product Weight] 50 g
[Suited Community] 18-65 ages
[Dosage] 1 time/day, 1 capsule/time (before/after breakfast)
[Storage] Store in cool (room temperature), dry and dark condition
[Valid Period] 24 months
[Precaution] Not applicable for pregnant woman and patients of cordis-vasal disease, apoplexy etc
What is Keto BHB?
Medium Chain Tryglycerides (MCT) are derived from natural plant oils, and are classed as fatty acids. They are very different to typical fatty acids and contain a much lower calorie content. MCTs are readily absorbed and used for energy, more so resembling a carbohydrate than a fat source. MCTs provides the athlete with a source of quick energy, much faster than maltodextrin or any high glycemic carbohydrate making them ideal for those looking to increase muscle mass and bulk up.
Beta hydroxybutyrate (BHB) is a dietary supplement ingredient that is self-affirmed Generally Recognized as Safe (GRAS). BHB raw material is typically supplied as a stable mineral salts, such as BHB sodium, BHB calcium, BHB magnesium and BHB potassium.
BHB is a naturally occurring metabolite formed during fat digestion and metabolism, known as a ketone body. Much like glucose is the energy molecule derived from carbohydrates/sugars, and amino acids are derived from proteins, ketones are energy molecules derived from fat. BHB is an energy dense molecule that naturally fuels your brain, heart, and muscles during periods of low carbohydrate intake.
Garcinia cambogia extract is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body. Garcinia Cambogia has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides.
What is Green tea extra?
Green Tea contains beneficial flavonoids, which are natural phytochemicals.Green Tea Extract provides antioxidant support and health-enhancing properties.
What is L-Carnitine?
What is Apple Cider Vinegar Extract ?
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Our company
Certification
Contace Me