As I was scrolling through my Facebook group's newsfeed, I came across a post in my Chi Chi's alumni group, (yes, I am an alumnus of Chi Chi's), that mentioned the Texas Nachos ap
I think there's a neverending variety of noodles out there. To the novice and the infrequent shopper, buying noodles in a well-stocked Asian grocer can be a little overwhelming. Thin, thick, egg
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Why has Indonesian food only been a footnote in Southern California’s restaurant scene?
Are the more unique ingredients, like kecap manis, a thick soy sauce sweetened with palm sugar, an
The dish ismash-up of translucent green bean noodles (aka glass noodles) and fat chunks of crab, which provide a sweet mouthful between umami-laden slurps.
3½ ounces Dungeness (or blue)
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All nutrition experts agree that processed (refined) grains are bad for us. Whole (unprocessed) grains, however, are good for us, and are another one of Dr. Michael Greger’s daily dozen — fo
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A Ponzu noodle bowl with shirataki noodles.
No matter the time of year, a bowl of n