If you’re lucky, you live near a dependable, high-quality Chinese restaurant. And thankfully, it seems as if the majority of Americans are pretty darn lucky in this regard. From coast to coast
Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the
We all know rice flour makes rice noodles and wheat flour makes wheat noodles, but did you know you can also make noodles with tapioca starch?
Most of us are familiar with tapioca as the b
If there’s one bucket-list dish on Bethel, it’s the biang biang noodles from Jiu Thai Asian Café, where owners Leo Xia and Emma Bian specialize in cuisine from China’s Shaanxi Province. T
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Although New York City's Chinatown is the most well-known in the United States, San Francisco's Chinatown is equally important.
Although New York City's Chinatown is the most well-know
Above: locals in Liuzhou feast on their regional specialty of snail noodles. The novelty of the dish has made it a viral sensation in China during the pandemic.